KFC Hours: Today, Weekday, Weekend, and Holiday Schedule

If you want to go to a KFC store, you should know their hours and holiday schedule before visiting.

KFC is a well-known fast food company. Having been around for over 91 years, they’ve been able to grow a great deal since their founding in 1930. They currently employ over 13,900 people.

With over 24,100 locations, KFC operates on a consistent schedule. Their hours can change based on the store. However, you can reliably expect the hours listed below to be accurate to any KFC’s near you.

Below you will find KFC’s opening, closing, weekend, and holiday hours.

KFC’s Weekday Hours (Monday Through Friday)

How Many Hours is KFC Open During the Week?

For those wondering how long KFC is open during the week, Monday through Friday, they are open for around 13 hours a day. This might change from store to store. Some locations might have more or fewer hours than other locations.

KFC’s Weekend Hours (Saturday and Sunday)

How Many Hours is KFC Open During the Weekend?

If you’re wondering how long KFC is open on Saturday and Sunday, they are open for 13 hours a day. This number can change based on the location.

KFC Hours Near Me

Anyone looking to find KFC’s hours for nearby stores can use their store locator on their website. Alternatively, you can also use Google Maps to find the nearest location to you.

KFC’s located in countries like the United States, Canada, Europe, and the Middle East. You can find this business in cities such as; Miami, Orlando, and San Antonio.

KFC’s Holiday Hours for 2022

What Are KFC’s New Year’s Day Hours?

On New Year’s Day, KFC stores are open from 10:00 am to 11:00 pm. They are open at this time due to New Year’s Day being on a Saturday.

KFC’s Martin Luther King Day Hours

Since Martin Luther King Day falls on a Monday this year, KFC will be open from 10:00 am to 11:00 pm. These hours can vary slightly depending on which store you visit.

What Are KFC’s Hours On Valentine’s Day?

KFC will be operating during its normal hours on Valentine’s Day. They will be open from 10:00 am to 11:00 pm.

Due to Valentine’s Day taking place on a Monday, they will follow their normal Monday schedule.

KFC’s Presidents’ Day Hours

Presidents’ Day occurs on a Monday, so KFC will follow their regular schedule for Monday and be open from 10:00 am to 11:00 pm. Some store locations might have slightly different hours, so it is always good to check ahead of time with their location near you.

What Are KFC’s St. Patrick’s Day Hours?

St. Patrick’s Day is on a Thursday in 2022, so KFC will be open from 10:00 am to 11:00 pm.

This year, Saint Patrick’s Day takes place on March 17th. Their stores will be officially open during this holiday.

KFC’s Good Friday Hours

KFC stores will be open on Good Friday from 10:00 am to 11:00 pm. Since Good Friday takes place on a Friday, they will follow their normal Friday schedule.

What Are KFC’s Easter Hours?

On Easter, KFC will be closed for the entire day.

In 2022, on Easter Sunday, you can expect all their stores to be closed until the following day.

KFC’s Memorial Day Hours

KFC stores open on Memorial Day from 10:00 am to 11:00 pm. They open their doors at 10:00 and close them at 11:00 due to Memorial Day taking place on a Monday.

What Are KFC’s Hours On Independence Day?

Independence Day, otherwise known as the Fourth of July, falls on a Monday in 2022, so KFC will be open from 10:00 am to 11:00 pm. Make sure to check your local store’s hours, because their hours can change slightly depending on the location.

KFC’s Labor Day Hours

Their stores will be open during Labor Day. Since Labor Day is on a Monday, they will be open from 10:00 am to 11:00 pm. Some of their locations might shift their schedule around by an hour or two during this holiday.

What Are KFC’s Columbus Day Hours?

On Columbus Day, KFC will be open from 10:00 am to 11:00 pm. Columbus Day is on a Monday this year, so they will follow their scheduled Monday hours.

KFC’s Halloween Hours

On Monday, October 31st, all KFC stores will be open from 10:00 am to 11:00 pm. These hours might slightly change depending on which location you visit.

What Are KFC’s Hours During The Day of the Dead?

KFC will be open from 10:00 am to 11:00 pm during the Day of the Dead. Due to the holiday taking place during the weekdays Tuesday and Wednesday, their stores will be open during their regularly scheduled hours. They are open on both days from 10:00 am to 11:00 pm.

KFC’s Veterans Day Hours

In 2022, Veterans Day falls on a Friday, meaning KFC will open up at 10:00 am and close at 11:00 pm. The company operates during its normal Friday scheduled hours on Veterans Day.

What Are KFC’s Hours On Thanksgiving?

During Thanksgiving, all KFC stores will be closed. Their stores will be closed for the entire day. They will open back up after the Thanksgiving holiday.

KFC’s Black Friday Hours

Most KFC stores are open during Black Friday from 10:00 am to 11:00 pm.

Check your local store, but most likely, they will have major sales and discounts during this day. Depending on which store you visit, they may operate on extended hours for Black Friday. Some stores may decide to open up earlier than 10:00 am or close later than 11:00 pm.

What Are KFC’s Christmas Eve Hours?

KFC will be open from 10:00 am to 11:00 pm on Christmas Eve. Although depending on which location you go to, these hours may vary slightly.

KFC’s Christmas Day Hours

The majority of KFC stores will be closed on Christmas Day.

There is no hourly schedule for Christmas Day because most of their stores will be closed.

What Are KFC’s Hours For New Year’s Eve?

New Year’s Eve is on a Saturday in 2022, so KFC will open at 10:00 am and close at 11:00 pm. Depending on which location you visit, these hours might vary slightly.

About KFC

KFC is a very notable fast food restaurant in America. They have got over 24,100 stores and have their headquarters located in Dallas, Texas.

Since their founding in 1930, they have grown quickly. Currently, KFC has got over 13,900 employees.

KFC’s founders were Colonel Harland Sanders and Pete Harman, and their current CEO is Sabir Sami as of January 1, 2022.

KFC’s Customer Service

If you are looking to contact KFC customer service, their customer service number is 1 (800) 225-5532.

KFC’s Contact Information

Aside from KFC’s customer service phone number, you can typically also contact them by mail. For even more information on KFC customer service, visit their customer service page.

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Доставка KFC

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Самые востребованные товары в KFC

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Закажите KFC в своем городе

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Доставка KFC

Kentucky Fried Chicken — так расшифровывается знаменитый акроним. Все началось в 1939 году, когда основатель компании полковник Сандерс решил продавать вкусную хрустящую курицу, приготовленную по собственному рецепту. Его кулинарные творения уже на протяжении многих десятилетий вызывают восторг посетителей. Интересно, что секрет знаменитого рецепта KFC не раскрыт до сих пор! С Glovo можно заказать доставку на дом из ресторанов, расположенных неподалеку от вас. Доставка Glovo— возможность снова насладиться ароматом сочной курицы с приправами, не выходя из дома. Представьте, насколько легче Glovo сделает вашу жизнь, доставляя классические блюда из этого легендарного ресторана. На веб-сайте Glovo можно взять участие в промоакциях KFC, нажав лишь пару кнопок. Закажите доставку баскетов жареной курицы, куриные крылышки или стрипсы, а также дополните свой заказ вкусным картофелем фри и прохладными напитками. Наши специалисты по доставке серьезно относятся к вашей безопасности, и бесконтактная доставка уже давно стала стандартом Glovo. Заказывая доставку KFC в Glovo, пользователи многих стран могут получить выгодное акционное предложение, и Украина — не исключение! Просто откройте приложение, чтобы заказать дешевое комбо с хрустящей курицей по оригинальному рецепту. Сделайте заказ, и мы привезем его вам!

Часто задаваемые вопросы о доставке KFC

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Як сплатити за доставку KFC

American fast food restaurant chain This article is about the fast food chicken restaurant chain. For other uses, see KFC (disambiguation) .

• Sanders Court & Café:
  March 20, 1930 ; 93 years ago ( 1930-03-20 )
  ; 71 years ago ( 1952-09-24 )
  Salt Lake City, Utah , U.S.

• Sabir Sami ( CEO )
• Dyke Shipp (President)
• Monica Rothgery ( COO ) [2]
• Catherine Tan ( CMO )
• Staci Rawls ( Products

KFC Corporation, doing business as Kentucky Fried Chicken (KFC), is an American Louisville, Kentucky, that specializes in McDonald’s, with 22,621 locations globally in 150 countries as of December 2019 [update] . [4] The chain is a subsidiary of Yum! Brands , a restaurant company that also owns the Pizza Hut and [5]

KFC was founded by franchising concept and the first “Kentucky Fried Chicken” franchise opened in Salt Lake City , Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as “Colonel Sanders”, Harland became a prominent figure of John Y. Brown Jr. and Jack C. Massey in 1964.

A modern KFC restaurant in United Kingdom, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the Heublein , which was taken over by the PepsiCo. The chain continued to expand overseas, however, and in 1987 it became the first Western restaurant chain to open in China. It has since Yum! Brands .

Contents

• 1 History
• 2 Operations
  • 2.1 Africa
  • 2.2 Asia
    • 2.2.1 China
    • 2.2.2 India
    • 2.2.3 Indonesia
    • 2.2.4 Japan
    • 2.3.1 United Kingdom
    • 2.5.1 United States
    • 2.6.1 Australia
    • 2.6.2 New Zealand
    • 3.1 11 herbs and spices
    • 3.2 Equipment

    History [ ]

    The Louisville, Kentucky). [6] When Sanders was five years old, his father died, forcing his mother to work at a [7] This left Sanders, as the eldest son, to care for his two younger siblings. [7] After he reached seven years of age, his mother taught him how to cook. [6] After leaving the family home at the age of 13, Sanders passed through several professions, with mixed success. [8] In 1930, he took over a Shell filling station on [9] It was here that he first served to travelers the recipes that he had learned as a child: fried chicken and other dishes such as steaks and country ham . [9] After four years of serving from his own dining room table, Sanders purchased the larger filling station on the other side of the road and expanded to six tables. [10] By 1936, this had proven successful enough for Sanders to be given the honorary title of Governor [11] In 1937 he expanded his restaurant to 142 seats, and added a motel he purchased across the street, naming it [12]

    Sanders was unhappy with the 35 minutes it took to prepare his chicken in an iron frying pan, but he refused to deep fry the chicken, which he believed lowered the quality of the product. [13] If he pre-cooked the chicken in advance of orders, there was sometimes wastage at day’s end. [6] In 1939, the first commercial [14] Sanders bought one, and modified it into a pressure fryer , which he then used to fry chicken. [15] The new method reduced production time to be comparable with deep frying, while, in the opinion of Sanders, retaining the quality of pan-fried chicken. [13]

    In July 1940, Sanders finalised what came to be known as his “Original Recipe” of 11 herbs and spices. [16] Although he never publicly revealed the recipe, he admitted to the use of salt and pepper, and claimed that the ingredients “stand on everybody’s shelf”. [17] After being recommissioned as a Kentucky colonel in 1950 by Governor Lawrence Wetherby , Sanders began to dress the part, growing a [17] His associates went along with the title change, “jokingly at first and then in earnest”, according to biographer [18]

    Harland Sanders in character as “The Colonel”

    The Sanders Court & Café generally served travelers, so when the route planned in 1955 for [19] Independent restaurants would pay four (later five) [20] In 1952 he had already successfully franchised his recipe to his friend Pete Harman of [21]

    By 1963 there were 600 KFC restaurants, making the company the largest fast food operation in the United States. [19] KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. [24]

    In 1964, Sanders sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey for US$2 million (around US$15 million in 2013). [11] The contract included a lifetime salary for Sanders and the agreement that he would be the company’s quality controller and trademark. [25] The chain had reached 3,000 outlets in 48 different countries by 1970. [26] In July 1971, Brown sold the company to the Connecticut-based Heublein , a packaged food and drinks corporation, for US$285 million (around US$1.6 billion in 2013). [27] Sanders died in 1980, his promotional work making him a prominent figure in American cultural history. [24] By the time of his death, there were an estimated 6,000 KFC outlets in 48 different countries worldwide, with $2 billion of sales annually. [28]

    In 1982, Heublein was acquired by R. J. Reynolds , the tobacco giant. [23] In July 1986, Reynolds sold KFC to PepsiCo for $850 million (around US$1.8 billion in 2013). [29] PepsiCo made the chain a part of its restaurants division alongside Pizza Hut and [30] The Chinese market was entered in November 1987, with an outlet in Beijing. [23]

    In 1991, the KFC name was officially adopted, although it was already widely known by that [31] Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of “fried”. [32] The early 1990s saw a number of successful major products launched throughout the chain, including spicy “Hot Wings” (launched in 1990), popcorn chicken (1992), and internationally, the “Zinger”, a spicy chicken fillet burger (1993). [33] By 1994, KFC had 5,149 outlets in the US, and 9,407 overall, with over 100,000 employees. [34] In August 1997, PepsiCo spun off its restaurants division as a public company valued at US$4.5 billion (around US$6.5 billion in 2013). [35] The new company was named [36] Tricon was renamed Yum! Brands in May 2002. [37]

    By 2015, the company was struggling, having lost business to other retailers and being surpassed by Chick-fil-A as the leading chicken retailer three years previously. To combat this, the company launched a new initiative with a plan to revamp its packaging, decor and uniforms, as well as expanding its menu. Additionally, beginning in May 2015, a new series of advertisements was launched featuring [38] Subsequently, in a planned rotation of actors, Norm Macdonald , George Hamilton and [39] [40] [41] [42] [43]

    Operations [ ]

    A KFC restaurant in Al-Khor, rural Qatar

    KFC world operations as of December 2014
    Countries with KFC restaurants
    Countries planned to have KFC restaurants
    Countries that formerly had KFC restaurants

    KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. [44] KFC has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the “White House” due to its resemblance to the US president’s home . [45] [46] The headquarters contain executive offices and the company’s [47] KFC is 1209 North Orange St , Wilmington , Delaware. [48]

    By December 2013, there were 18,875 KFC outlets in 118 countries and territories around the world. [49] There are 4,563 outlets in China, 4,491 in the United States, and 9,821 across the rest of the world. [49] Outlets are owned by franchisees or directly by the company. [50] Eleven percent of outlets are company owned, with the rest operated by franchise holders. [51] Although capital intensive , company ownership allows for faster expansion of the chain. [52]

    As chairman and CEO of Yum!, David C. Novak ultimately has foremost responsibility for KFC operations. [56] Sam Su is chairman and CEO of Yum!’s Chinese operations, and [56] Richard T. Carucci is president of Yum!, and Roger Eaton is the COO of Yum! and the president of KFC. [56]

    Africa [ ]

    KFC restaurant in Kwara , Nigeria

    The company hopes to expand its African operations, where it is already the regional leader among US fast food chains. [57] [58] The company is slowly expanding across the African continent, opening 70 outlets, but progress has been hampered by sourcing issues, such as a lack of quality suppliers. [52]

    Asia [ ]

    KFC continues to grow in Asia.

    In Malaysia, the first KFC restaurant was opened in 1973 on [59] There are 609 outlets as of June 2016. [60] [61] In 1995, Projek Penyayang KFC was founded in an effort to provide food to more than 150 orphanages every quarter. [59]

    In Sri Lanka, KFC was launched in 1995 at [62]

    In Gulshan in 2006. As of June 2016, the country is home to 19 KFC outlets. [64] [65]

    In Cambodia, KFC first opened on [66]

    China [ ]

    Local food items include rice [70] [71]

    In December 2012, the chain faced allegations that some of its suppliers injected antiviral drugs and growth hormones into poultry in ways that violated food safety regulations. [72] This resulted in the chain severing its relationship with 100 suppliers, and agreeing to “actively co-operate” with a government investigation into its use of antibiotics. [70] KFC China sales in January 2013 were down 41 percent against the previous year. [73] To counter sluggish sales, the menu was revamped in 2014. [74]

    In July 2014, Chinese authorities closed down the Shanghai operations of the [75] Yum! immediately terminated its contract with the supplier, and stated that the revelation had led to a “significant [and] negative” decline in sales. [76]

    KFC will open its first outlet in Tibet in 2016. [77]

    India [ ]

    There are 350 KFC outlets in India. [69] The company has adapted the standard KFC offerings to Indian tastes and the menu options in India include the ever-popular Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5-in-1 Meal Box and a range of shakes called Krushers. [78] [ failed verification ] The business was refranchised in October 2015 after Yum concluded a year-and-a-half-long exercise to reorganize its business under larger, well-capitalized franchisees. In this regard, about a third of its outlets, operated by several of its franchisees, have been sold to a newly formed entity—Sapphire Foods India Pvt. Ltd. The new entity is owned by a consortium of four private equity funds, led by Samara Capital. The other investors are CX Partners, Goldman Sachs Group Inc. and a fourth fund, said a top executive at the local arm of the American food company. [79]

    The first Indian KFC was a two-storey outlet on the fashionable [80] According to journalist Michael White , the company could not have chosen a “more difficult venue for its maiden entrée into the country”. [81] Bangalore housed the headquarters of the Karnataka Rajya Raitha Sangha , one of the most influential, vocal and anti-foreign investment farmers’ associations in the country. [81] The first outlet suffered protests from [82] Many Template:Quantify Indians were concerned about the onslaught of consumerism , the loss of national self-sufficiency, and the disruption of indigenous traditions. [83] The protests came to a head in August 1995, when the Bangalore outlet was repeatedly ransacked. [80] The KFC outlet in Bangalore demanded, and received, a police van permanently parked outside for a year. [82] The outlet was closed on September 13, 1995 by local authorities, who claimed the company used illegally high amounts of monosodium glutamate (MSG) in its food. [84] The outlet re-opened a few hours later as the result of an appeal by KFC to the Karnataka High Court . The company stated the recipe was no different than that used in any other KFC store. [85] Rural activist [86] Environmentalist [86] A second outlet opened in Delhi , but was closed by the authorities throughout November, purportedly for health reasons, but more likely to avoid a repetition of the Bangalore incident. [87] The Delhi outlet soon closed permanently. [88]

    KFC began to expand outside of Bangalore in 2004, [89] with a localized menu that was the most extensive meat-free menu across the chain’s worldwide operations. It introduced a vegetarian menu that included rice meals, wraps and side dishes and, like McDonald’s, served eggless mayonnaise and sauces. Unnat Varma, marketing director of KFC India, states “The vegetarian offerings have made the brand more relevant to a larger section of consumers and that is necessary for KFC’s growth.” KFC also began using Indian spices and cooking techniques to localize its chicken dishes. By 2008–09, KFC operated 34 outlets in India. [90] In 2014, KFC launched the “So Veg, So Good” menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range. The company has been up to a lot of innovation over the past few months with the launch of the first-ever no crust, all chicken KFC Chizza in December 2016. [91] More recently, KFC got [92] The innovation efforts have continued with the launch of the Watt a Box, a practical new take on the 5-in-1 Meal Box, which can also charge phones. [93]

    Indonesia [ ]

    A counter at a KFC in Indonesia KFC is the largest Western restaurant chain, with 466 outlets as of December 2013. [49] [94] The chain has grown to hold an estimated 32 percent market share, and menu items include spaghetti, wraps and chicken porridge. [95] The master franchisee is PT Fastfood Indonesia. [96]

    The first outlet opened in Jakarta in 1979. [96] Salim Group , Indonesia’s largest conglomerate, became a major shareholder in 1990, which provided the company with funds for major expansion. [96] Its master franchisee, PT Fastfood Indonesia, was publicly listed on the [96]

    Japan [ ]

    KFC Japan was formed in 1970 as a [98]

    In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [99] Eating KFC as a Christmas time meal has since become a widely practiced custom in Japan. [100]

    In December 2007, Mitsubishi assumed majority control of KFC Japan in a JP¥ 14.83 billion transaction. [101]

    Europe [ ]

    United Kingdom [ ]

    A KFC in Belfast, Northern Ireland

    As of December 2013, there were 784 KFC outlets in the United Kingdom. [49] British turnover was around £684.5 million in 2013, according to Technomic. [102] About 70 percent of outlets are run by franchisees, with the remainder company owned. [103] The company employs 24,000 people. [103] Around 400 sites are drive-through outlets. [103] Average outlet turnover is between £1 and £1.5 million. [103]

    Annual sales amount to 60,000 Faccenda Group [104] and 2 Sisters Food Group , [105] [106] and delivered fresh to outlets at least three times a week. [107] The remaining 40 percent is sourced from companies in Europe, Thailand (including [108] All of the Original Recipe chicken is sourced within the UK. [108]

    England had the first overseas branch of KFC which opened in Pizza Hut by almost a decade. [109] Ray Allen, an experienced Lancashire caterer, was the first franchisee. [110] The first London branch opened in North Finchley in November 1968. [111] In 1971 there were 31 outlets; by 1975 the chain had grown to 250 outlets. [112] In the late 1970s and throughout the 1980s, KFCs began to introduce seating. KFC opened its first drive through restaurant in the UK in 1984. [113] By 1987 the company had almost 400 outlets. [114]

    In May 1997, the “Tower Burger”, a fried chicken fillet burger with the addition of a [115] In 2006, the company stopped pre-salting its fries and removed trans fats from its products. [103] In 2012 palm oil was replaced by rapeseed oil in the fryers. [103] Between 2004 and 2014, KFC UK increased its offering of “portable” foods: burgers, wraps and salads. [103] During that period, sales rose from around £500 million to almost £1 billion. [103] In 2012, KFC UK invested £9 million to install ovens in all of its outlets, so that it could offer griddled chicken. [103] In 2013, KFC rolled out [116] As of 2014, KFC UK is trialling serving only halal meat at 96 of its outlets. [117]

    Middle East [ ]

    The first KFC in the Middle East opened in 1973 in Kuwait. Today there are over 700 outlets, certified halal , including the United Arab Emirates, Egypt, Qatar, Bahrain, Oman, Jordan, Lebanon, Morocco, Iraq, and Saudi Arabia. [118] [119] In 2012 KFC opened in Ramallah in the Palestinian Authority [120] In 2013 the New York Times reported that KFC was being smuggled into Gaza through tunnels. [121] [122]

    North America [ ]

    United States [ ]

    A co-branded KFC-Taco Bell in [123]

    The basic model for KFC in the United States, not necessarily duplicated elsewhere, is a focus on low prices, a limited menu (29 items on average) and an emphasis on takeout. [51] A come from African American customers. [124] Many KFC locations are [53] When Yum! owned Long John Silver’s and A&W Restaurants , these brands were often co-branded with KFC as well. [125] Often these locations behave like a single restaurant, offering one menu with food items from both restaurant brands. [126] In 2003, there were 354 KFC-Taco Bell combines, offering the full KFC menu and Taco Bell items, and 13 units offering the full KFC menu and a limited number of Pizza Hut items. [53] The concept originated in 1991, when a KFC-Taco Bell combination opened in Virginia. [23] Some locations were also opened as combinations of KFC, Taco Bell and Pizza Hut, but this failed to catch on, and Yum! CEO David Novak blamed a lack of franchisee commitment for its lack of success. [127]

    Initially, Sanders and KFC used hydrogenated vegetable oil for frying, but in the 1980s the company began to switch to cheaper oils such as palm or soybean . [128] [129] In the 2000s it became apparent that these oils contain relatively high levels of [130]

    In 2008, Novak credited low US sales as being the result of a lack of new ideas and menu items. [131] The Spring 2009 launch of Kentucky Grilled Chicken only resulted in a temporary halt to the sales decline. [132] In 2010 KFC announced a turnaround plan that included improving restaurant operations, introducing [132] In the same year, Chick-fil-A . [133] In 2011 Bloomberg News referred to KFC US as “an also-ran to McDonald’s Corp”. [134] In 2012, [135]

    KFC was described in 2012 by [136] Some analysts speculated that KFC would begin spinning off its ailing US operations. [136] That year, the company began divesting control of company-owned US restaurants to franchised operations, with the intention of reducing overall company ownership from 35 percent to 5 percent. [136]

    Oceania [ ]

    There are over 600 KFC outlets in Australia, and around 100 in New Zealand. [97] KFC was the first American style fast food chain to open in both countries. [137] In 2013, KFC reported an annual turnover of almost 2 billion AUD for its Australia and New Zealand operations. [138]

    Australia [ ]

    Yum! directly operates 160 KFC outlets in Australia. [138] The largest of the 53 independent franchisees in Australia is [138] [139] KFC’s major poultry suppliers in Australia are Steggles and Turi Foods. [138]

    The first Australian KFC was opened in 1968 in Guildford , a suburb of Sydney. [140] The franchise was owned by a Canadian entrepreneur called Bob Lapointe. [141] Between 1970 and 1971, 75 outlets were opened. [141] This had a major impact on Australian chicken production, which increased by 38 percent during the period. [141] By 1995 there were 452 outlets, and the company employed 12,000 staff. [140] That year, Australia produced 35 percent of KFC’s international earnings. [140]

    New Zealand [ ]

    The first KFC opened in New Zealand in 1971 at Auckland . [142] By 1980 there were 37 outlets. [137] In 1989, PepsiCo acquired the 50 percent stake in KFC New Zealand that it did not already own from the local [142] In 1991 New Zealand turnover topped 100 million NZD for the first time. [142]

    Products [ ]

    KFC shrimp burger in KFC Vietnam, 2007

    Hot Wings menu set in KFC Berlin

    KFC Hot Wings fried chicken in KFC Malaysia.

    KFC’s core product offering is breast cut divided into 2 pieces). [143] The product is hand-breaded at individual KFC outlets with wheat flour mixed with seasoning in a two- to four-minute process. [55] [138]

    KFC Breakfast Coffee Cup in KFC Dhaka

    It is then pressure fried for between seven and ten minutes (the timing differs between countries) in oil at 185 degrees [55] [144] [145] Following this, the chicken is left to stand for 5 minutes in order for it to sufficiently cool before it is placed in the warming oven. [55] It is KFC policy to discard chicken if it has not been sold within 90 minutes, in order to ensure freshness. [55] The frying oil varies regionally, and versions used include soybean , rapeseed and palm oil . [52] A KFC executive stated that the taste of the chicken will vary between regions depending on the oil variety used, and whether the chicken has been corn-fed or wheat-fed. [52]

    As well as its core chicken on the bone offering, KFC’s major products include chicken burgers (including the Zinger and the Tower burgers); finger foods , including crispy chicken strips and [146] [147] [148] In some locations, chicken nuggets are also sold. [149]

    KFC adapts its menu internationally to suit regional tastes, and there are over three hundred KFC menu items worldwide. [51] Some locations, such as the UK and the US, sell [150] [151] In predominantly halal . [55] In Asia there is a preference for spicy foods, such as the Zinger chicken burger. [152] Some locations in the US sell fried chicken [153] A small number of US outlets offer an [154]

    In multiracial Malaysian markets, KFC also has different limited-time products to cater to different festive seasons such as Ayam Kicap Meletup for Eid al-Fitr seasons and Golden Treasures for [155] In Jamaica, what was originally a seasonal offering for the [156]

    [157] French fries, coleslaw , barbecue baked beans , [158] Salads include the [159] In a number of territories, KFC sell [160] In Asia, rice based side dishes such as congee are often sold. [70] In Malaysia, chicken meatball soup is sold. In the US and Greece, [161]

    Due to the company’s previous relationship with PepsiCo, most territories supply PepsiCo products, but exceptional territories include Barbados, Greece, New Zealand, the Philippines, Romania, South Africa, and Turkey, which stock drinks supplied by The Coca-Cola Company, and Aruba, which stocks [162] [163] [164] [165] In Peru, the locally popular [166] In a number of Eastern European locations and Portugal, [167] [168] [169]

    Launched in 2009, the Krusher/Krushem range of frozen beverages containing “real bits” such as Kit Kat, Oreo and strawberry [170] Egg [171]

    11 herbs and spices [ ]

    KFC Original Recipe fried chicken

    Sanders’ Original Recipe of “11 herbs and spices” is one of the most famous [173] The recipe is not [174]

    A copy of the recipe, signed by Sanders, is held inside a safe inside a vault in KFC’s Louisville headquarters, along with eleven vials containing the herbs and spices. [136] [175] To maintain the secrecy of the recipe, half of it is produced by Griffith Laboratories before it is given to [176]

    In 1999, a couple who bought the house formerly occupied by Colonel Sanders found scribbled notes of purportedly the secret recipe. Initially KFC wanted to file a lawsuit against the couple to stop an auction of the notes, but by early 2001, it dropped the lawsuit, claiming the scribbled notes are “nowhere close” to the original recipe. [177]

    Joe Ledington of Kentucky, a nephew by marriage of Colonel Sanders, claimed to have found a copy of the original KFC fried chicken recipe on a handwritten piece of paper in an envelope in a scrapbook. In August 2016, MSG flavor-enhancer, [178]

    Equipment [ ]

    KFC initially used stove-top covered cooking pots to fry its chicken. [179] In the 1960s, the officially recommended model was the L S Hartzog developed “KFC 20-Head Cooker”, a large device that cost $16,000. [180] The Hartzog model had no oil filtration system, meaning that filtering had to be done manually, and the pressure fryers occasionally exploded, often causing harm to employees. [179] In 1969, inventor and engineer [179] Fred Jeffries, then vice president of purchasing at KFC, claimed that the invention helped fuel the company’s rapid expansion and success:

    There’s no way it (KFC) could have grown like it did without the Collectramatic. Stores were doing about $200,000 a year in sales on average with the pots . . . but they could never have done the $900,000 a year it became without Win’s fryer. He (Shelton) helped set the stage for that with true engineering thinking. [179]

    Although a number of franchisees bought the Collectramatic, which had the support of Colonel Sanders from 1970 onwards, John Y. Brown had given tacit approval to franchisees to exclusively use the older L S Hartzog fryer, saying “Though those old pots were damn dangerous, at least we knew they worked! I was mostly afraid these new fryers would break down in the middle of business.” [179] Brown warned franchisees that they were in violation of their contract if they used the Collectramatic. [179] Brown held his ground on the issue until he learned that his father, John Y. Brown, Sr., who owned multiple KFC franchises, was successfully using the Collectramatic in every franchise he owned. [179] The issue was eventually resolved after Heublein purchased KFC, acquired Hartzog and nullified the contract. [180] The Collectramatic has been an approved pressure fryer for KFC from 1972 onwards. [180]

    Advertising [ ]

    Main article: [181] Early official slogans for the company included “North America’s Hospitality Dish” (from 1956) and “We fix Sunday dinner seven nights a week”. [182] [183] The “finger lickin’ good” slogan was used from 1956, and went on to become one of the best-known slogans of the 20th century. [184] The trademark expired in the US in 2006. [185] The first KFC logo was introduced in 1952 and featured a “Kentucky Fried Chicken” typeface and a logo of the Colonel. [186]

    Advertising played a key role at KFC after it was sold by Sanders, and the company began to advertise on US television with a budget of US$4 million in 1966. [187] In order to fund nationwide advertising campaigns, the Kentucky Fried Chicken Advertising Co-Op was established, giving franchisees ten votes and the company three when deciding on budgets and campaigns. In 1969, KFC hired its first national advertising agency, Leo Burnett . [23] A notable Burnett campaign in 1972 was the “Get a bucket of chicken, have a barrel of fun” [23] By 1976 KFC was one of the largest advertisers in the US. [188]

    Controversies and criticism [ ]

    See also: animal welfare record, its links to [189] Eric Schlosser ‘s book [22] Since 2003, [190] The exception is KFC Canada, which signed an agreement pledging to only use “animal friendly” suppliers. [191] PETA have held thousands of demonstrations, sometimes in the home towns of KFC executives, and CEO David Novak was notably soaked in fake blood by a protester. [191] President of KFC’s US division Gregg Dedrick said PETA mischaracterized KFC as a poultry producer rather than a purchaser of chickens. [192] In 2008, Yum! stated: “[As] a major purchaser of food products, [Yum!] has the opportunity and responsibility to influence the way animals supplied to us are treated. We take that responsibility very seriously, and we are monitoring our suppliers on an ongoing basis.” [193]

    In 2006, Amazon rainforest in order to grow the crop. [194]

    In 2010, the Australian arm of KFC was accused of cricket fan handing out pieces of fried chicken to appease a dancing, drumming and singing group of black West Indies supporters. The clip found its way around the world on the internet, prompting stinging criticism in the United States where fried chicken remains closely associated with long-standing racist stereotypes about black people in the once segregated south. [195]

    Protesters demonstrating outside a KFC restaurant in Indonesian rainforest wood. [196] Independent forensic tests showed that some packaging contained more than 50 percent mixed tropical hardwood fiber, sourced from [197] [198] APP said such fiber can be found in recycled paper, or: “It can also come from tree residues that are cleared, after a forest area has become degraded, logged-over or burned, as part of a sustainable development plan. APP has strict policies and practices in place to ensure that only residues from legal plantation development on degraded or logged-over forest areas and sustainable wood fiber enters the production supply chain.” [197] KFC said: “From a global perspective, 60 percent of the paper products that Yum! (our parent company) sources are from sustainable sources. Our suppliers are working towards making it 100 percent.” [196]

    In December 2012, the chain was criticised in China when it was discovered that a number of KFC suppliers had been using growth hormones and an excessive amount of antibiotics on its poultry in ways that violated Chinese law. [199] In February 2013, Yum! CEO David Novak admitted that the scandal had been “longer lasting and more impactful than we ever imagined.” [199] The issue is of major concern to Yum!, which earns almost half of its profits from China, largely through the KFC brand. In March 2013, Yum! reported that sales had rebounded in February, but that lower sales in December and January would result in a decline in same-store sales of 20 percent in the first quarter. [200]

    See also [ ]

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    • List of fast food restaurant chains
    • List of major employers in Louisville, Kentucky

    References [ ]

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